For the very first time in my 17 years 4 months 22 days- i think- i get to try Foie gras.

NO. I'm serious. It is actually Goose liver- for those who don't know what it is, trust me i know- i forget to bring my camera along so try imagining it....

A goose

And the liver

Okay. For the sake of those who still need to Google what a Foie Gras is, here's a picture of it.

Its similar to the one i ate, just replace the rose mary and veges with cinnamon apples.

Love how it taste!

Well its the best among all the dishes we ordered(Foie Gras).

Though, their Cajun Chicken can't match up to the one at Botak Jones.

Go try!

Foie Gras per portion 500g at SGD$9.90 (its not in the menu, so ask for it)

Set of the day- for today is cajun chicken- comes with two side dish and soup SGD$4.50

PEPPERY western cuisine

BLK 5023

Ang Mo Kio Industrial Park 2

S'pore 569526

Operating Hours: 11am-10pm( may close early, business could be good at times)

Mon-Sat

Anthony Yip-90907903